Using Rainforest Alliance Certified cocoa and local ingredients, this melt-in-your-mouth dark chocolate bar delivers the perfect toffee crunch with a dash of Pacific Sea Salt. Toffee is made locally in Woodinville, Washington. The bit of sea salt brightens the flavor.
Cacao: 60%
Artist: Helen Dardik
Helen Dardik is an illustrator and designer currently residing in Ottawa, Ontario. Prior to that, she lived in the Ukraine, Siberia, and Israel. Her whimsical illustrations are inspired by everything around her; from books and blogs to her children‰۪s imagination.
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