San Saba Pecan Pie In A Jar

Indulge in the rich flavors of a homemade pecan pie without the hassle with San Saba Pecan Pie In A Jar. Each jar contains a perfectly proportioned mix of high-quality ingredients, enough for up to two 9″ pies. Just add butter and eggs, pour into a pie shell, and bake for a delicious, hassle-free treat. Made in America.

Pecan Pie Preparation

• Heat oven to 300 degrees
• Remove lid. Microwave or 1 minute.
• Pour contents into a large mixing bowl
• Into the jar add 4 Tablespoons butter, microwave 30 seconds until melted
• Blend eggs with the butter in jar using a fork: 4 large eggs for one 10″ deep dish pie or 5 large eggs for two small 9″ pies.
• Empty jar into bowl and mix well with pie filling
• Bake one 10″ Deep Dish Pie for 1 hour and 5 minutes
• Bake 2 9″ pies for 50 minutes
• Cool and dive into this delicious goodness!